I don’t know about you, but right now I’m hungrier than I’ve ever been. Something about being in my house all day just makes me want to snack more! The recipe I’m sharing today willContinue reading
Wine of the Week: Old Vine Zinfandel
If you like complex red wines, but aren’t looking for something super high in tannins, this might be the article for you. Today we’ll be talking about old vine zinfandel, one of my favorite typesContinue reading
How to Brie-t the Quarantine Blues: Mini Brie en Croute
I took a break from social distancing yesterday to run to Tops to grab some ingredients for a brie en croute, a delicious French appetizer of sorts that envelops soft brie in puff pastry, thenContinue reading
Trying $5 Wine from Tops
Happy Friday, everyone! This is my first podcast, where my lovely boyfriend and I try Friends Fun Wine from Tops. This is a Miami-based brand that offers three different types of wine, all with aContinue reading
Wine Wednesday: The best rosé for you *and* your wallet
This. This is it. I adore absolutely everything about this rosé. Seriously. It’s perfect. I’m not the only one who thinks so, either. It has over 7,000 ratings on Vivino.com, in addition to being inContinue reading
My Top 5 Affordable Sparkling Wines
It’s Monday. Again. I wouldn’t say I’m exactly on the same level of Garfield when it comes to my opinion on Monday but I’m definitely not its biggest fan. So, here are my thoughts, whyContinue reading
Charcuterie 101: A beginner’s guide to a board
Charcuterie may be my favorite non-English word in the English language. Does that make sense? From French, it roughly translates to “cold cooked meats,” but it’s typically used to describe a platter of expensive meats,Continue reading
Why red wine tastes like *that*
I don’t know about you, but when I drink red wine I literally want my tongue to shrivel up. I love that dry, acidic mouthfeel really strong red wines leave. Now, you might not likeContinue reading
Wine Wednesday: The birthday “Bitch”
This Wine Wednesday will be one of the only times I discuss a wine that isn’t available locally, and that’s because it was a special birthday gift I’d been waiting years to open. I firstContinue reading
Just saying “Merlot!”
Hello all, I’m Anna Gagliano, and like every little Italian child, I grew up mesmerized by wine. From rich reds to bright whites, intense smelling ports to sickly sweet ice varieties, I was always askingContinue reading