I don’t know how many of my readers are college students like myself, but if you are then you must either be preparing for or finishing up your finals week. While finals week is alwaysContinue reading
Category: Entertaining
An Earth Day Charcuterie Board!
Happy 50th Earth Day, friends! This is one of my favorite days of the year, and since I can’t celebrate with my Sustainability Committee at school, I’ve decided to celebrate here on my blog! AndContinue reading
Maple Bread: The Best Social-Distance Snack
I don’t know about you, but right now I’m hungrier than I’ve ever been. Something about being in my house all day just makes me want to snack more! The recipe I’m sharing today willContinue reading
How to Brie-t the Quarantine Blues: Mini Brie en Croute
I took a break from social distancing yesterday to run to Tops to grab some ingredients for a brie en croute, a delicious French appetizer of sorts that envelops soft brie in puff pastry, thenContinue reading
Charcuterie 101: A beginner’s guide to a board
Charcuterie may be my favorite non-English word in the English language. Does that make sense? From French, it roughly translates to “cold cooked meats,” but it’s typically used to describe a platter of expensive meats,Continue reading