Charcuterie may be my favorite non-English word in the English language. Does that make sense? From French, it roughly translates to “cold cooked meats,” but it’s typically used to describe a platter of expensive meats,Continue reading
Month: February 2020
Why red wine tastes like *that*
I don’t know about you, but when I drink red wine I literally want my tongue to shrivel up. I love that dry, acidic mouthfeel really strong red wines leave. Now, you might not likeContinue reading
Wine Wednesday: The birthday “Bitch”
This Wine Wednesday will be one of the only times I discuss a wine that isn’t available locally, and that’s because it was a special birthday gift I’d been waiting years to open. I firstContinue reading
Just saying “Merlot!”
Hello all, I’m Anna Gagliano, and like every little Italian child, I grew up mesmerized by wine. From rich reds to bright whites, intense smelling ports to sickly sweet ice varieties, I was always askingContinue reading