Soak burghol in hot water for 20 minutes, or until H2O is absorbed. Squeeze dry and add 1tsp. of salt.
Saute diced onion in 1 tbs. of oil. Add pine nuts and 1/4 lb. of meat. Set aside.
Mix remaining meat, grated onion, and burghol, adding water as needed for smooth mixing. Add 2 tsp of salt and pepper. Divide into quarters.
Pat 1st layer into the pan, top with onion and pine nut mixture. Pat top layer of meat over this.
Cut into diagonal pieces.
Top with a sprinkle of canola oil and 3 dabs of Crisco.
Bake at 350ยบ for 1 hour or until browned.