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Sittee's Kibbie

Course Main Course

Equipment

  • 13"x9" baking pan

Ingredients
  

  • 2 lbs ground lamb or ground round beef
  • 1.5 cups Burghol #2 Medium Bulgur
  • 1/2 cup pine nuts
  • 1 large onion halved (grate half, dice half)
  • 3 tbsp canola oil
  • salt and pepper
  • 3 "dabs" crisco

Instructions
 

  • Soak burghol in hot water for 20 minutes, or until H2O is absorbed. Squeeze dry and add 1tsp. of salt.
  • Saute diced onion in 1 tbs. of oil. Add pine nuts and 1/4 lb. of meat. Set aside.
  • Mix remaining meat, grated onion, and burghol, adding water as needed for smooth mixing. Add 2 tsp of salt and pepper. Divide into quarters.
  • Pat 1st layer into the pan, top with onion and pine nut mixture. Pat top layer of meat over this.
  • Cut into diagonal pieces.
  • Top with a sprinkle of canola oil and 3 dabs of Crisco.
  • Bake at 350ยบ for 1 hour or until browned.
Keyword beef, lamb, meat