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Mammool

Simple butter cookies filled with a sweet mixture,, pressed into a decorative mold, and covered in powdered sugar once baked

Equipment

  • Wooden Mammool Mold

Ingredients
  

Dough

  • 5 lbs AP flour
  • 2 lbs Butter LOL brand
  • Nutmeg to taste

Filling

  • 1 lb Walnuts chopped
  • 1 cup Sugar
  • 1 tsp Rosewater or vanilla

Instructions
 

  • Preheat oven to 400 °F
  • Leave the butter out to soften for mixing, but still cold
    2 lbs Butter
  • Combine dough ingredients (do not overmix)
  • Mix the walnuts, sugar, and rosewater (or vanilla) in a large bowl
  • Roll the dough into balls (about 2 tbsp) and flatten slightly with your hand
  • Place doughballs into the wooden mold. Press down, the dough creating a well for your filling, with ½ inch of excess ahnging off.
  • Fill the dough with about 1 tbsp of your mixture (The amount will depent on the size of your mold)
  • Close the cookies with the excess dough left on the outside of the mold
  • SMACK them out of the mold onto a kitchen towel
  • Bake at 400°F for 15 minutes
  • Sprinkle with sifted powdered sugar