Preheat oven to 400 °F
Leave the butter out to soften for mixing, but still cold
2 lbs Butter
Combine dough ingredients (do not overmix)
Mix the walnuts, sugar, and rosewater (or vanilla) in a large bowl
Roll the dough into balls (about 2 tbsp) and flatten slightly with your hand
Place doughballs into the wooden mold. Press down, the dough creating a well for your filling, with ½ inch of excess ahnging off.
Fill the dough with about 1 tbsp of your mixture (The amount will depent on the size of your mold)
Close the cookies with the excess dough left on the outside of the mold
SMACK them out of the mold onto a kitchen towel
Bake at 400°F for 15 minutes
Sprinkle with sifted powdered sugar