Koosa
Squash stuffed with rice and tomatoes
Ingredients
- 12 Koosa
- 1 cup white rice
- 1 large can of whole tomatoes (or crushed)
- 1/2 lb ground beef or lamb
- salt & pepper
- water
Instructions
- Hollow out the koosa - save the insides to cook later with tomatoes or with eggs12 Koosa
- Combine rice, ¾ of the can of tomatoes, (raw or partially cooked) meat, salt and pepper.1 cup white rice, 1 large can of whole tomatoes, 1/2 lb ground beef or lamb, salt & pepper
- Fill the squash with your mixture.
- Place in 8 qt. pan - add remaining tomatoes and H2O up to ¾ full.1 large can of whole tomatoes
- Bring to a boil and simmer for 30 minutes, covered