Baklava
Equipment
- 13 x 9 Baking Pan
Ingredients
- 1 package phyllo dough Thaw in the fridge overnight. Set out 20 min. before using
- 1 lb unsalted butter
- 1 lb walnuts chopped
- 1 cup sugar
- 2 tsp vanilla or rosewater
- 1 bottle Karo syrup
Instructions
- Melt the butter.1 lb unsalted butter
- Mix sugar, vanilla (or rosewater), and walnuts.1 lb walnuts, 1 cup sugar, 2 tsp vanilla or rosewater
- Brush each sheet of filo with butter.
- Place the filling on top of the first layer (package) of dough.
- Proceed with the second layer (package) of filo.
- Place in the fridge 20 minutes, then cut into diamond-shaped pieces
- Bake at 350ºF for 1 hour or until browned.
- Top with one bottle of lite Karo.1 bottle Karo syrup