Niger Cyrus: Eats in the Caribbean
This magazine is guaranteed to make you want to head into the kitchen and start cooking stuff!
Tyler Pacos: Chautauqua Dining & Beverage Atlas
Tyler Pacos put together a guide to places to eat in Chautauqua County – the county that houses our fine university.
Arianna Zaccour: The Educated Nomad
Adrianna took a look at world travel, from the perspective of a college student.
Liam Wick: InToon
Liam Wick’s magazine focuses on the issues going on as you watch your favorite ‘toons.
Aaron Walden: Where Music Lives
Aaron Walden’s magazine in Editing & Design focused on music production for the technologically adept — but budget challenged — student.
Masters of the Craft: “Found in Firebaugh – The Josh Allen Story”
(Masters of the Craft is a series of stories in which students talk to working professionals about some of their best work, finding out just what went into creating it. This is from Spring 2021) By Kevin Siracuse Have you ever done something where you look back on it and you’re completely happy and would … Read more
The Marxonian, Fall 2019
The Arts Journalism (Comm 315) and Editing and Design (Comm 346) classes collaborated this fall to create a magazine, The Marxonian. The Arts class wrote the stories and the Editing & Design class edited the stories and put them together in The Marxonian. Avril King, who’s in the Arts class but took the E&D class … Read more
Giovanina Vancheri’s Foodie University
Here is Giovanina Vancher’s magazine show how it’s possible to eat healthy — and well — at college.
Amber Mattice’s Plane and Simple
Here’s Amber Mattice’s magazine on studying abroad. The center is a double-page, meant to be printed as an 11 x 17 centerfold.