A History and Guide into Pakistani and Jamaican Cuisine
Hi everyone! Welcome back to Tasting my Heritage! Today, we’re going to be talking about the history of Jamaica and give an introduction into their foods, as I’ll be going back and forth weekly between Jamaican and Pakistani cuisine. Just as I mentioned in my introduction into Pakistani cuisine, Jamaica is another one of my…
Hi everyone and welcome back to Tasting My Heritage! This newsletter is going to be my first recipe tutorial and I’m going to give you step by step instructions on how to make Pakistani style goat meat. As mentioned in my previous site post, goat is a common meat eaten in Pakistan because anything with…
This week on Tasting My Heritage, I’m going to be giving an introduction and history into Pakistan and their foods. Then, I’m going to show you an easy step-by-step tutorial with photos on how to make a popular dish this week. My relationship to Pakistan is that it’s half of my ethnicity. My dad is…