A History and Guide into Pakistani and Jamaican Cuisine
Hi everyone and welcome back to Tasting My Heritage! This is a special site post because it will be my last post. Although I’ve had so much fun creating new foods and trying different recipes that my parents made for me growing up, all good things must come to an end. I’ve enjoyed my time…
Hi everyone and welcome back to Tasting My Heritage. For those of you that might be new here, I created a site where I can have my own digital recipe book so I can follow it later in life. My father is from Pakistan and my mom is from Jamaica. Growing up, I was given…
Hi everyone and welcome back to another week of Tasting My Heritage! This week we’re going to be traveling back to Pakistan to make a super delicious dish. That would be Pakistani style chicken legs. I’m sure there’s a more proper name for it but this is what my dad calls and this recipe is…
Hi everyone and welcome back to Tasting My Heritage! For this newsletter I’m going to be showing you how to make my fresh and spicy mango salsa. This recipe comes as I have just shown you how to make Jamaican jerk shrimp tacos. This was the perfect topping for my tacos and with the leftover…
Hi everyone! Welcome back to Tasting My Heritage! I really hope you’ve been enjoying my recipes these past weeks because I’m so excited to give you something new to try. For a lot of my recipes, I’ve been basing them on recipes my parents would make for me but this week we’re making something that…
Hi everyone and welcome back to Tasting my Heritage! This week we’re going to Pakistan. I’m going to be showing you how to make Biriyani. This dish has a bunch of different spices and it consists of rice and chicken mixed together. It is traditionally known to be a spicier dish but this is something…
Hi everyone and welcome back to Tasting My Heritage! This week we’re going back to Jamaica! I’ll be showing you how to make Jamaican stew beef. In the United States, something similar to this would be “beef stew.” The difference between the beef stew and stew beef are just the spices that go into it….
Hi everyone, and welcome back to Tasting My Heritage. As promised from my last post where I made Pakistani eggs (if you haven’t seen that post please go check it out), I am going to show you today how to make Chai the “Pakistani” way. Chai is a go to drink in Pakistan. This drink…
Hi everyone and welcome back to Tasting My Heritage. I’m excited to share a new recipe with you all! This week, we are shifting back to Pakistani food/cuisine. My recipes this week will consist of breakfast foods. I’ll first show you all how to make a real Pakistani breakfast, which will include eggs. From there,…
Hi everyone and welcome back to Tasting My Heritage! For this week’s newsletter, I’m going to be sharing a recipe from Jamaica! That recipe will be on how to make Jerk Chicken! This is one of the most popular dishes, if not the most popular dish in Jamaica. The recipe for it is actually fairly…