{"id":68,"date":"2022-10-08T14:56:55","date_gmt":"2022-10-08T18:56:55","guid":{"rendered":"https:\/\/fredstories.com\/grandmotherskitchen\/?p=68"},"modified":"2022-11-14T13:41:21","modified_gmt":"2022-11-14T18:41:21","slug":"mujadara","status":"publish","type":"post","link":"https:\/\/fredstories.com\/grandmotherskitchen\/mujadara\/","title":{"rendered":"Judra"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">With the cold weather approaching us in WNY, I could not help but make my number one comfort dish. Judra. Traditionally referred to as Mujadara, Judra is my kitchen&#8217;s winter and fall staple.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Judra is stewed lentils and rice with caramelized onion. This dish can be made thick or soupy.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">It will thicken over time so make sure not to make it with too little liquid.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Serve with pita as a main dish or on the side with some grilled fish and veggies.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">More liquid may need to be added as it cooks, keep an eye on it as your stir to make sure nothing is burning or sticking to the bottom.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">I LOVE to add cinnamon to my Lebanese Judra, but the rest of my family cannot stand it. Cinnamon is a prevalent spice used in cooking throughout the Levant, my family just chooses to omit it. A family friend that I grew up cooking with always uses it, even on plain white rice.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Cinnamon in America is usually associated with sweets. Have you ever tried cinnamon in a savory dish?<\/p>\r\n\r\n\r\n\r\n<p class=\"has-small-font-size wp-block-paragraph\"><em>Check us out on Instagram,\u00a0<a href=\"http:\/\/instagram.com\/mglkitchen\">@MGLKitchen<\/a><\/em><\/p>\r\n\r\n\r\n\r\n<p class=\"has-small-font-size wp-block-paragraph\"><em>Check out some more of our recipes\u00a0<a href=\"https:\/\/fredstories.com\/grandmotherskitchen\/\">here<\/a><\/em><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>With the cold weather approaching us in WNY, I could not help but make my number one comfort dish. Judra. Traditionally referred to as Mujadara, &hellip; <\/p>\n","protected":false},"author":4,"featured_media":69,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[11,10,13,12,55,8,17,9,54,7,6],"class_list":["post-68","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-cooking","tag-food","tag-grandmas-cooking","tag-grandmothers-cooking","tag-judra","tag-lebanese","tag-lebanese-cooking","tag-lebanese-american","tag-mujadara","tag-recipe","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Judra - My Grandmother&#039;s Lebanese Kitchen<\/title>\n<meta name=\"description\" content=\"Traditionally referred to as Mujadara, Lebanese Judra is a winter and fall staple in my kitchen. 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