Frozen Meatballs

BBQ Sauce

Crushed Pineapple

Tried this recipe? Tell us about it! Use the hashtag #fredoniafoodie and let us know what you think!

Hello college cooking extraordinaries! Spring break is fast approaching, and you know what that means…MID-TERMS. Long gone are the days of Easy-Mac and potato chips. It’s time to step up your study snack game! Try this incredibly delicious, filling, and not at ALL time consuming grilled corn salsa! Serve with Blue corn tortilla chips for the full flavor affect!

This entire meal takes a total of 15 minutes. Just enough time to get your taste buds going.

Follow the ingredient links below to get the best deals!

Canned Corn.  https://bit.ly/3KcJ4AW

Canned Rotel Tomatoes. https://bit.ly/3INMlGF

Red Onion. https://bit.ly/3pJkMGR

Avocado. https://bit.ly/3sKhBjZ

Lime Juice. https://bit.ly/3CgntES

Olive Oil. https://bit.ly/3KoIU9Q

Garlic Powder. https://bit.ly/3HN9nfh

Cilantro. https://bit.ly/3hHvCZt

Tortilla Chips. https://bit.ly/3IUOX5G

Tried this recipe? Tell us about it! Use the hashtag #fredoniafoodie and let us know what you think!

Hello college cookers!

Looking for an easy clean-up, inexpensive dinner? Look no further.

This entire meal costs LESS THAN $20, and tastes even better.

Follow the ingredient links below to get the best deals!

Chicken Breast.    https://bit.ly/3tbFU9E
Instant White Rice.    https://bit.ly/3IAhDR5
Peas and Carrots Can.    https://bit.ly/3HvK7dw
Eggs.    https://bit.ly/36Q3Zve
Green Onions.    https://bit.ly/3HtKSDT
Soy Sauce.    https://bit.ly/3hsw0Lw
Sesame Oil.    https://bit.ly/3IHsit6

Tried this recipe? Tell us about it! Use the hashtag #fredoniafoodie and let us know what you think!