Sausage Gnocchi with Herbs

Sausage

Gnocchi

Milk

Dried Basil

Dried Parsley

Dried Oregano

Mozzarella Cheese

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“Luck of the Irish” Soda Bread

Welcome to our first themed meal: Irish Soda Bread!

This delicious bread was actually used for superstition purposes. Families believed that if they cut a cross on the top of the bread, that it would ward off evil and protect a household. This bread is so delicious and well respected, there is even a Society for the Preservation of Irish Soda Bread protecting this Ireland national treasure.

ENJOY!

Follow the ingredient links below to get the best deals!

All-purpose Flour. https://bit.ly/3q24l8J

Sugar. https://bit.ly/3MNw1bi

Baking Powder. https://bit.ly/3t7tAbR

Baking Soda. https://bit.ly/3tS20hL

Iodized Salt. https://bit.ly/3MLqB0o

Butter. https://bit.ly/3Ja3uKy

Buttermilk. https://bit.ly/3I66J4G

Sea Salt. https://bit.ly/3I66ZAG

Tried this recipe? Tell us about it! Use the hashtag #fredoniafoodie and let us know what you think!