“Luck of the Irish” Soda Bread
Top of the mornin’ to my fellow college cookers!
Welcome to our first themed meal: Irish Soda Bread!
This delicious bread was actually used for superstition purposes. Families believed that if they cut a cross on the top of the bread, that it would ward off evil and protect a household. This bread is so delicious and well respected, there is even a Society for the Preservation of Irish Soda Bread protecting this Ireland national treasure.
ENJOY!
This bread costs less than $15 and is a MUST for this St. Patrick’s Day!
Follow the ingredient links below to get the best deals!
All-purpose Flour. https://bit.ly/3q24l8J
Sugar. https://bit.ly/3MNw1bi
Baking Powder. https://bit.ly/3t7tAbR
Baking Soda. https://bit.ly/3tS20hL
Iodized Salt. https://bit.ly/3MLqB0o
Butter. https://bit.ly/3Ja3uKy
Buttermilk. https://bit.ly/3I66J4G
Sea Salt. https://bit.ly/3I66ZAG
Tried this recipe? Tell us about it! Use the hashtag #fredoniafoodie and let us know what you think!
