Wrap your taste buds in a hug with this chicken bowl – a flavor-packed adventure in every bite!
Ingredients:
- 1 cup cooked rice (white or brown)
- 1 boneless, skinless chicken breast, cooked and diced
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn (fresh, canned, or frozen)
- 1/4 cup diced bell peppers (any color)
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- 1/4 cup salsa
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: avocado slices, sour cream, chopped cilantro, lime wedges
Materials:
- Medium-sized skillet
- Saucepan (for cooking rice)
- Mixing spoon
Instructions:
- Cook rice according to package instructions (if not already cooked).
- Heat olive oil in the skillet over medium heat.
- Add diced chicken breast to the skillet and season with salt and pepper. Cook until golden brown and cooked through, about 5-6 minutes.
- In the meantime, heat black beans and corn in a saucepan over medium heat until warmed through.
- Once the chicken is cooked, remove it from the skillet and set it aside.
- In the same skillet, add diced bell peppers and red onion. Cook until slightly softened, about 2-3 minutes.
- To assemble the bowls, divide cooked rice among serving bowls.
- Top each bowl with cooked chicken, black beans, corn, bell peppers, red onion, diced tomatoes, and shredded cheese.
- Drizzle salsa over the top of each bowl.
- Garnish with optional toppings such as avocado slices, sour cream, chopped cilantro, and lime wedges.
- Serve immediately and enjoy your delicious and nutritious chicken bowls!
Feel free to customize the ingredients based on your preferences and what you have available. Enjoy your homemade chicken bowls!