Take a tasty trip around the world of ramen as we investigate creative variations like the enticing Garlic Ramen Noodles, which elevates this commonplace dorm room food to a fine dining experience
Ingredients:
- 1 package of instant ramen noodles (any flavor)
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- Soy sauce, to taste
- Optional toppings: chopped green onions, sesame seeds, chili flakes
Instructions:
- Prepare the Ramen Noodles:
- Bring a small pot of water to a boil.
- Add the ramen noodles (discard the seasoning packet for now) and cook according to package instructions, usually around 3-4 minutes until the noodles are soft but still slightly firm (al dente).
- Drain the noodles and set aside.
- Sauté the Garlic:
- Heat vegetable oil in a skillet or frying pan over medium heat.
- Add minced garlic to the pan and sauté for about 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
- Combine with Ramen Noodles:
- Add the cooked ramen noodles to the skillet with the sautéed garlic.
- Toss the noodles with the garlic-infused oil until well coated.
- Season with Soy Sauce:
- Drizzle soy sauce over the noodles according to your taste preference. Start with a small amount and adjust as needed.
- Stir the noodles to evenly distribute the soy sauce.
- Serve and Enjoy:
- Transfer the garlic ramen noodles to a bowl.
- Garnish with optional toppings such as chopped green onions, sesame seeds, or chili flakes for added flavor and texture.
- Enjoy your delicious and satisfying Garlic Ramen Noodles!