![\"\"](\"https:\/\/i0.wp.com\/fredstories.com\/agirlsguide\/wp-content\/uploads\/2024\/04\/IMG_3754.jpg?w=960&ssl=1\")
Once again I\u2019m not a professional, but I do know you have to salt your water when making pasta.<\/p>\n\n\n\n
I don\u2019t really know what that does, that\u2019s just what I\u2019ve known growing up, so in case you didn\u2019t know, now you do.<\/p>\n\n\n\n
After my pasta was done cooking I added my sauce and layered mozzarella cheese on top.<\/p>\n\n\n\n
I then placed my bowl of pasta in the microwave and cooked it until my cheese was melted.<\/p>\n\n\n\n
This is the perfect Italian dish when you don\u2019t feel like making anything but want a meal that tastes like home.<\/p>\n\n\n\n
Also, like I said before it\u2019s the perfect amount for what you\u2019re in the mood for.<\/p>\n\n\n\n
Sometimes I have a good amount of pasta while other times I just needed a little pick me up and I had a craving.<\/p>\n\n\n\n
Another pro about this is you will have everything ready to be cooked and put together for the next time.<\/p>\n\n\n\n
Food doesn\u2019t go bad as fast when it\u2019s not cooked.\u00a0<\/p>\n\n\n\n
Try this out, it will surprise you and your future self will thank you for not wasting food.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bring the Italian restaurant right to your kitchen! This may be self-explanatory and not anything new, but personal pasta is a go-to easy meal for me. You can make whatever pasta you want with whatever sauce you would like to use. I use whatever I can find in my pantry and go with it. I start but taking a bowl I\u2019ll be eating out of and pouring the amount of pasta I would like. You can make a whole box of pasta but I\u2019m bad with leftovers and the chances of me finishing the leftovers before they go bad are very low. That\u2019s why it\u2019s personal pasta, like a personal pizza, the perfect amount. By doing this I don\u2019t waste food or forget that I have a whole box of pasta cooked ready to eat in my fridge. For my example shown, I used a vodka sauce and rotini pasta. Once again I\u2019m not a professional, but I do know you have to salt your water when making pasta. I don\u2019t really know what that does, that\u2019s just what I\u2019ve known growing up, so in case you didn\u2019t know, now you do. After my pasta was done cooking I added my sauce and layered mozzarella cheese on top. I then placed my bowl of pasta in the microwave and cooked it until my cheese was melted. This is the perfect Italian dish when you don\u2019t feel like making anything but want a meal that tastes like home. Also, like I said before it\u2019s the perfect amount for what you\u2019re in the mood for. Sometimes I have a good amount of pasta while other times I just needed a little pick me up and I had a craving. Another pro about this is you will have everything ready to be cooked and put together for the next time. Food doesn\u2019t go bad as fast when it\u2019s not cooked.\u00a0 Try this out, it will surprise you and your future self will thank you for not wasting food.<\/p>\n","protected":false},"author":3,"featured_media":246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13],"tags":[],"class_list":["post-245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foods"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t