This tasty Ramen Vegetable Stir-Fry will up your ramen game since it combines the health of fresh vegetables with the ease of instant noodles in a quick and colorful dish.
Ingredients:
- 1 package of instant ramen noodles (any flavor)
- 1 cup mixed vegetables (such as bell peppers, broccoli, carrots, snap peas)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Optional: protein of choice (such as tofu, shrimp, chicken, or beef)
- Instructions:
- Prepare Ramen Noodles:
- Cook the instant ramen noodles according to package instructions, but do not add the seasoning packet yet. Drain and set aside.
- Cook Protein (if using):
- If you’re adding protein to your stir-fry, cook it in a separate pan according to your preferred method. Set aside once cooked.
- Stir-Fry Vegetables:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
- Combine Ingredients:
- Add the cooked ramen noodles to the skillet with the stir-fried vegetables.
- Pour soy sauce and sesame oil over the noodles and vegetables.
- If using cooked protein, add it to the skillet as well.
- Stir and Serve:
- Stir everything together until well combined and heated through.
- Taste and adjust seasoning if needed, adding more soy sauce or sesame oil as desired.
- Serve hot and enjoy your delicious and nutritious Ramen Vegetable Stir-Fry!