The combination of savory garlic, luscious shrimp, and zesty lemon gives this recipe a flavorful burst. It is an energizing and fulfilling take on classic ramen, ideal for a quick lunch or dinner. You are welcome to modify the seasoning and toppings to suit your tastes!
Ingredients:
- 1 package of instant ramen noodles (any flavor)
- 8-10 medium-sized shrimp, peeled and deveined
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 cups vegetable or chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon butter or olive oil
- Salt and pepper, to taste
- Optional garnish: chopped fresh parsley or cilantro, sliced green onions
Instructions:
- Prepare Ramen Noodles:
- Cook the instant ramen noodles according to package instructions. Drain and set aside.
- Cook Shrimp:
- Heat butter or olive oil in a skillet over medium heat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
- Season the shrimp with garlic salt, pepper, and lemon zest while cooking.
- Make Lemon Broth:
- In a separate pot, bring vegetable or chicken broth to a simmer.
- Stir in soy sauce and lemon juice to the broth. Adjust the seasoning to taste.
- Combine Ingredients:
- Divide the cooked ramen noodles into serving bowls.
- Pour the lemon broth over the noodles.
- Add Shrimp and Garnish:
- Arrange the cooked shrimp on top of the noodles in each bowl.
- Garnish with chopped fresh parsley or cilantro, sliced green onions, and additional lemon zest if desired.
- Serve and Enjoy your zesty and aromatic Lemon Garlic Shrimp Ramen!